A good jerky recipe.? - curing salt for jerky needed
I want to cut off a good recipe for deer and I want a cure with salt, I need almost all the details, because I never in my dehydrator jerky healed. Does anyone have any good?
Curing Salt For Jerky Needed A Good Jerky Recipe.?
2 comments:
Game (Deer) Jerky
Ingredients:
1 pound wild
1 teaspoon Liquid Smoke Tea
1 EL-1 Steak Sauce
1 tablespoon Worcestershire sauce
1 red / 2 teaspoon freshly ground
Salt 1 / 2 teaspoon
1 / 2 teaspoon onion powder
1 / 2 c. Garlic powder
1 / 4 cup soy sauce
1 / 4 cup whiskey, I would like Seagram's 7 (optional)
Instructions:
1.Es the meat should be the local butcher and chop finely.
2.You can do to make your semi-frozen meat and cut into 1/4-inch strips.
3.Not: meat, the corn is cut soft, and against the grain is too soft.
All 4.Combine but give the meat in a large bowl and mix well.
The meat 5.Marinate nightin the refrigerator, let it drain off.
Place meat on dehydrator 6.To use frames do not overlap, then dry, and leave for 24-36 hours.
7.To use a stove, oven to 150 degrees and then place the meat in a frying pan without overlapping of 8-10 hours.
8. Off at least once during the drying process.
9.They are prepared when break the tight corners, without paying.
10.Let cool, seal airtight and cool for long-term storage.
foodnetwork.com
Website Alton Brown is full.
The best jerky is made with cold air.
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